MOONG DAL PARATHA AND SPECIAL LUNCHES FOR GUESTS
Wheat flour -- 1 cup
Salt to taste
Moong dal -- 1 cup
Jeera -- -3 tbsps
METHOD OF PREPARATION :
1) Pressure cook dal with a spoon of oil and turmeric powder for 2 whistles.When the pressure is released , mix jeera to it with little salt.
2) Stuff it between two small chapathi . Finally tawa fry them .
Serve hot with kurma .
Entries for Rak's Cooking for Guests .
Quick and simple dinner , Rice , Cabbage Dal , Brinjal Pakoda , Vadagams , Ginger pachadi , Potato Poriyal , Curd and Ladoo.
Traditional Tamil Vegetarian Guest Special Lunch
This thali includes RICE , SAMBAR , RASAM , VADAI , CURD , PANIYARAM , PORIYAL , PICKLE , FRUITS AND KHEER