INGREDIENTS :
Wheat flour -- 1 cup
Salt to taste
Moong dal -- 1 cup
Jeera -- -3 tbsps
METHOD OF PREPARATION :
1) Pressure cook dal with a spoon of oil and turmeric powder for 2 whistles.When the pressure is released , mix jeera to it with little salt.
2) Stuff it between two small chapathi . Finally tawa fry them .
Serve hot with kurma .
Entries for Rak's Cooking for Guests .
Quick and simple dinner , Rice , Cabbage Dal , Brinjal Pakoda , Vadagams , Ginger pachadi , Potato Poriyal , Curd and Ladoo.
Traditional Tamil Vegetarian Guest Special Lunch
This thali includes RICE , SAMBAR , RASAM , VADAI , CURD , PANIYARAM , PORIYAL , PICKLE , FRUITS AND KHEER
23 comments:
Nice entries dear. Saapida varalma:)
Delicious thali and dal paratha...
lot of recipes for guests thats gud!!
Nice dishes dear .... Traditional lunch in Vazhayilai ..wow nice ...
Wow Wish i was a guest in your place.
Both the thalis looks delightful, Shama!
Healthy chapathis and awesome platters Shama...can I join you for lunch :)
Very inviting
சூப்பர் ஷாமா,நமக்கும் ஒரு இலை ரெடி பண்ணுங்க,சாப்பிட வரேன்..
Delicious and Fabulous spread:)
Healthy dal parata....and lovely thali...
Healthy and delicious!
perfect entry for the event..nice menu
Delicious series of lunch makes me feel hungry.
Just love that vaazhaillai lunch, had it long back, missing it:(
Nice dish.Never heard this moong dal paratha.Its easy.What a treat.The thali looks delicious.
Lovely traditional dishes.
delicious food Shama
Nice delicious dishes shama..
i love paratha,nice recipie
All looks yummy and delicious Shama.
you have a wonderful blog with nice recipes. You can visit my blog view my recipes and give ur comments.
wonderful dishes and tempting paratha. you can visit my blog view my recipes and give ur comments.
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