MUTTON BIRIYANI

INGREDIENTS :

Mutton -- 1/2 kg with bones
Chilli powder - 2 tsps
Turmeric powder -1 tsp
Garam masala powder - --1 tsp
Lemon juice -- 1 tsp

TO GRIND :

Onion -- 1
Tomato - -1
Green chillies -- 2
Cinnamon -- 1
Pudina and Coriander leaves
cloves -- 1

METHOD OF PREPARATION :

1) Marinate mutton with turmeric powder , salt , chilli powder and garam masala powder .
2) Heat ghee in a pressure cooker . Once hot , add the curry leaves , grinded masala and saute till the raw smell leaves .
3) Then add the marinated mutton,chilli powder,turmeric powder,garam masala powder,lemon juice and saute till mutton leaves some water .
4) Add the rice and mix well with the masala .
5) Add 1 3/4 cup water and pressure cook for 3 whistles .

Serve hot with raitha .