2013/01/10

AVAL SAKKARAI PONGAL


INGREDIENTS :

Aval / Poha - 2 cups (soaked in water for 10-20 minutes)
Moong dal - 3 tbsps
Jaggery - 50 gms
Milk - 1/4 cup
Ghee
Cashews

METHOD OF PREPARATION :

1) Take thuck jaggery syrup and filter the impurities .
2) Soak moong dal in hot water for an hour.
3) Boil moomg dal with sufficient water in a pan till it softens.
4) Add washed and soaked aval to it.
5) Followed by Jaggery syrup . Add a ladle of ghee and mix it up well till pongal consistency is reached .
6) Add milk and stir it up before removing from the flame .

Garnish it with Ghee roasted Cashews . Serve hot with Coconut pieces and banana slices.

Linking it up with Fast Food - Poha by me .





Linking it to Know your Dairy - Milk guest hosted by me , event started by Jagruti .



20 comments :

Hema said...

Delicious, and serving it with bananas and coconut, that's interesting..

Sharmi said...

I have lots of poha and did not know what to do! Will make this pongal, my mouth is watering!

Shanthi said...

Well prepared , Happy pongal :)

Maha Gadde said...

yummy.nice

revathi said...

Quite interesting... loved it..
Reva

PT said...

tempting pongal dear..

Asiya Omar said...

Yummy Pongal..

divya said...

super yummy!!

Swathi Iyer said...

Aval pongal looks yumm.

Rita Bose said...

Wow! Looks delicious!! Thanx for sharing!!

Saras said...

I love aval pongal. Yummy.

Vikis Kitchen said...

Happy Pongal dear. I have never tried with aval. This looks yummy!

Divya Pramil said...

Looks too good akka :)

Reshmi Mahesh said...

Pongal with aval looks yummy...Happy Pongal dear..

RAKS KITCHEN said...

Awesome idea. Should try sometime for sure.

Prathima Rao said...

I am literally salivating here...Making it from aval is a mice one :)
Prathima Rao
Prats Corner

Shobha Kamath said...

Novel idea ! Loved it.

Laavanya said...

Nice! Never thought to make sarkarai pongal with aval.

Chitra said...

I have tasted this but not yet tried..will try :)

Jay said...

very tempting..
Tasty Appetite