2013/01/29

KALKANDU PONGAL





INGREDIENTS :

Raw Rice - 1 cup
Moong dal - 1/4 cup
Milk - 5 cups
Kalkandu/Candy sugar - 3 cups
Ghee
Cashews,Raisins , Elachi




METHOD OF PREPARATION :

1) Cook rice and dal with milk till ver soft.
2) Mix thick kalakandu syrup to it and stir it up well with a ladle of ghee.
3)Garnish with ghee roasted cashews and raisins.


Linking it to Know your Dairy - Milk guest hosted by me , event started by Jagruti .






22 comments :

Sanoli Ghosh said...

Very delightful pongal.

today's recipe:
http://sanolisrecipies.blogspot.in/2013/01/pot-roasted-ayer-fish.html

Jay said...

ohhh wow...this looks amazing... wish I had some right now..;)
Tasty Appetite

WeR SAHM said...

very tasty and delicious looking pongal..

Kitchen Queen said...

very yummy and delicious looking dish.

Kalpana Sareesh said...

creamy n yummy looking pongal..

Hema said...

Rich and delicious..

Nabanita Das said...

Lovely sweet sweet pongal... very tempting.

Swathi Iyer said...

Delicious pongal.

Shailaja Reddy said...

Delicious pongal.

Asiya Omar said...

shh..mouth watering..delicious.

Subhie Arun said...

Creamy n yummy!

VineelaSiva said...

The pong all looks yummy.Can u tell me the kalkandhu syrup.

divya said...

Looks delicious n awesome.

Sireesha Puppala said...

classi pongal..always rich

Sangeetha said...

creamy n delicious looking sweet pongal!

Maha Gadde said...

Looks delicious n awesome.

Saraswathi Tharagaram said...

Pongal is my all time favorite in any way sweet or non sweet. This kalkandu pongal is yummy

Ummu Azi said...

Yummy dear..

Top Cuisine avec Lavi said...

This recipe looks amazing! Delicious!

Vimitha Anand said...

Simple and flavorful pongal

Priya said...

Such a droolworthy dish, cant ask more..

RAKS KITCHEN said...

My all time favorite, long time since i made it, thanks for tempting me :)