This is my guest post for Jaleela akka , a wonderful enthusiastic blogger and a very good friend . Happy to guest post for you akka.Check here for the link :


Sankara / Red Snapper - 500 gms
Salt to taste

To grind : 

Red Chillies - 10 -15
Pepper - 1 tsp
Coriander seeds - 1 tsp
Fennel seeds - 1 tsp
Jeera - 1 tsp
Turmeric powder - 1 tsp
Garlic cloves - 2 
Ginger - a small piece


1 . Marinate the fish with the grinded masala and keep it aside for 1 hour. with a tsp of curd/butter milk.
2. Shallow fry the fish  in a pan till golden brown ..Linking it with Tamizhar Samayal Tuesday event by Nalini .


MonuTeena RecipesPassion said...

lovely guest post with a great recipe shared :)

Razina Javed said...

fish fry is any time for me, this luks mouthwatering dear...

Sanoli Ghosh said...

Mouthwatering fish fry.

Navaneetham Krishnan said...

This fried fish with spices will always be a fav with my other half. I shall definitely make this tempting dish for him.

prethika skm said...

goes well with rasam and meen kuzhabu...yummy fry...lovely presented

Arjunan Akilandeswari said...

My favorite... Clicks makes me mouthwatering

Maha Gadde said...

Masala sounds great n Luks spicy too.

Magees kitchen said...

I am ur recent follower :).....yummy fish fry

Swathi Iyer said...

Sankara meen varuval looks delicious.

Shobha said...

Looks delicious !