INGREDIENTS :
Rava - 1/4 cup
Sugar-1 cup
Plain flour/Maida-1/2 cup
Coconut milk - sufficient for making smooth batter
Mashed banana - 1/2 cup
METHOD OF PREPARATION :
1) Soak rava in water for 10 - 15 minutes.
2) Then add maida with rava ,mashed banana , sugar and Coconut milk.Mix well without any lumps. It shouldn't be too watery.It must be smooth like dosa batter.
3) Heat oil in a kadai.When the oil gets heated, take a ladle and pour the batter into the oil.Fry till it turns golden brown.
22 comments:
yummy fluffy appams.
Delicious fritters......will try this !!
Challanging recipe .looks Fabulous
Very interesting fritters, you did justice with ur secret ingredients Shama,well done.
yummy kachayam!!!
Yummy appams!!
Ahh!!! Those beauties; mum used to me and we love it. Your version brought back the memories and I'm drooling.
oh they will be soft n spongy right ?looks very yummy
Very delicious snack.
This is very soft ..gonna try it soon
Looks so yummy dear!!!!
cute n tempting..lovely pic.
Wow these r my favorite , so tempting
G'day! Looks terrific! Wish I could try one now!
Cheers! Joanne
looks great, fritter looks cute too :) best for kids.. sweet treats :)
Looks very soft and yummy too.
my all time favorite
Tasty Appetite
looks yummy
looks yummy
They have come out very fluffy, loving the coconut flavor..
We call them puas in Punjabi, they make a good snack, dont they ? :)
Looks yummy and it is too fluffy.
http://kaviskitchen.blogspot.co.uk/
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