2014/04/09

SANKARA MEEN VARUVAL (Red Snapper Fish Fry)


This is my guest post for Jaleela akka , a wonderful enthusiastic blogger and a very good friend . Happy to guest post for you akka.Check here for the link :

INGREDIENTS: 

Sankara / Red Snapper - 500 gms
Salt to taste

To grind : 

Red Chillies - 10 -15
Pepper - 1 tsp
Coriander seeds - 1 tsp
Fennel seeds - 1 tsp
Jeera - 1 tsp
Turmeric powder - 1 tsp
Garlic cloves - 2 
Ginger - a small piece

METHOD OF PREPARATION :

1 . Marinate the fish with the grinded masala and keep it aside for 1 hour. with a tsp of curd/butter milk.
2. Shallow fry the fish  in a pan till golden brown ..Linking it with Tamizhar Samayal Tuesday event by Nalini .


10 comments:

Tehmeena said...

lovely guest post with a great recipe shared :)

Unknown said...

fish fry is any time for me, this luks mouthwatering dear...

Sanoli Ghosh said...

Mouthwatering fish fry.

Nava K said...

This fried fish with spices will always be a fav with my other half. I shall definitely make this tempting dish for him.

prethika said...

goes well with rasam and meen kuzhabu...yummy fry...lovely presented

Akila said...

My favorite... Clicks makes me mouthwatering

www.mahaslovelyhome.com said...

Masala sounds great n Luks spicy too.

Magees kitchenworld said...

I am ur recent follower :).....yummy fish fry

Swathi said...

Sankara meen varuval looks delicious.

Shobha said...

Looks delicious !

SEPANGKIZHANGU KULAMBHU / ARBI CURRY