Mint / Pudina - 2 bunches
Coriander leaves - 1 bunch
Tamarind - a small piece
Channa dal - 1 tsp
Salt to taste
Red Chillies - 3
METHOD OF PREPARATION :
1) Heat a tsp of oil in a kadai . Once hot , saute channal dal ane red chillies till roasted .
2) Followed by tamarind .
3) Then , add clean and washed pudina and coriander leaves . Saute well till the raw smell leaves.
4)Once done , allow it to cool down . Then , grind them with salt .
5) Temper it with Mustard , Red Chillies and Urat dal .
Serves good with Roti/Idli/Dosai / Chicken biriyani.