PUDINA CHUTNEY (MINT CHUTNEY)

INGREDIENTS :

Mint / Pudina - 2 bunches

Coriander leaves - 1 bunch

Tamarind - a small piece

Channa dal - 1 tsp

Salt to taste

Red Chillies - 3

METHOD OF PREPARATION :

1) Heat a tsp of oil  in a  kadai . Once hot , saute channa dal and red chillies till roasted .

2) Followed by tamarind .

3) Then , add clean and washed pudina and coriander leaves . Saute well till the raw smell leaves.

4)Once done , allow it to cool down . Then , grind them with salt .

Serves good with Roti/Idli/Dosai / Chicken biriyani.

Linking it up with Akila's Dish name starts with M and Kirthi's Serve it - Blended .