INGREDIENTS :
Ragi - 1 cup
Crushed cloves -2 and Elachi -2
Karupatti - 150 grams
Gingelly oil
METHOD OF PREPARATION :
1. Seive the flour well.
2. Dissolve karupatti in 3 cups of water and filter the impurities.
3. Mix ragi flour with karupatti syrup and water without any lumps. It should not be too watery.
4. Add in the crushed elachi and cloves to it and mix it well.
5. Heat dosa tawa. Once hot, spread the batter like dosai and spray little oil. Flip to its sides till done.
Serve hot.
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