Skip to main content

TIPS TO HAVE A CLEAN KITCHEN

Here are some of the tips to have a clean kitchen .

1) Cover your gas stove .

           Take aluminium foil , mark the size for the burner and cut that exact portion . Clean the stove,place the foil leaving the burners in the exact position and then place the stove tops,stands. Burnt or any splilled food will fall only in the foil . Remove the foil , everyday/once in 2 days as per your need . This is help to you stove looks as good as new without scratches.

2) Kitchen cleaning clothes . 

 I normally use cotton / soft baniyan clothes for cleaning the kitchen cabinets/platform . This will be very soft , cleans the dirt neatly , absorbs water properly and leave your platform perfect clean.

3) You can either tape aluminium foil in the walls behind the stove . Sometimes , pressure cooker splills oil or dal water to your walls . Remove them after cleaning and cooking . Place them at the time of cooking .

4) Wash  the kitchen clothes daily with dettol / soap solution to avoid smell and dry them in sunlight .

5) Wash and dry up your vessel cleaning scruppers in sun .Wash them frequently while cleaning vessels , as some may have hard strains . Dipping of the same scrupper with clean in solution to clean up the next vessel is useless and food smell will not leave them.

6) Leave a small piece of coal in refrigerator to avoid bad smell when you keep cut veggies inside .Clean up your freezer with lemon juice to avoid fungus growth due to condensation.

7) Don't stuff you fridge . Get your veggies on daily basis ...and leave them only in Vegetable Tray to avoid spoiling of Veggies.

8) Store tamarind only in plastic containers, sugar in glass bottles/plastic containers with few pepper corns to avoid sticking together. 

9) Dry up your vessels completely after washing and then place them in Cabinets as sometimes the moisture in them causes smell in cabinets/will spoil the cabinets.

10) Clean you lunch boxes and water bottles with hot water to avoid smell and remove oil/food smell in it ....


Comments

Popular posts from this blog

JOIN THE CHRISTMAS AND NEW YEAR PARTY'10 EVENT

Hai !!!!!

I am back again with this celebration event . Christmas and New Year is nearing and all will be eagerly waiting to have a great vacation.I invite you all to join the christmas and new year party in my blog too .


Photo :http://highdefinitionphotosandwallpapers.blogspot.com/2010/11/free-christmas-wallpaper.html . Thank you a cute one .

Rules for the Event :

1) Post your Christmas and New year celebrations happier moments with us . You can either share your party food , decorations in your home , neighbourhood etc . Something related to the celebration .

2) Please feel free to use the logo . Link it back to my event page .

3) Mail your entries to shamanagscrafts@gmail.com .

4) Join the party and enjoy !!!!!!!! . Send your entries by January 3 , 2011 .




KNOW YOUR DAIRY - MILK

Happy again to guest host Know your Dairy - Milk of Jagruti .



Rules to be followed : 


1. Post any vegetarian /non-vegetarian recipe prepared with only Milk as a main ingredient between 1st Jan and  31th Jan 2013.
2. Link to my event page and Jagruti's event announcement page. Logo is mandatory . 
3. Multiple recipes are welcomed .Archieved recipes are accepted only with their reposts with event links and logo.
4. Send your entries to shamanagscrafts@gmail.com with the subject line as Event name attached with the said details:
Name : Blog Name : Recipe Name :  Recipe URL :  Picture of your recipe :
4. Non-bloggers are welcome to send your recipes to my mail with the picture of the recipe .

Enjoy the event and have fun .

HOMEMADE MUTTON MASALA POWDER

INGREDIENTS :

Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp
Salt

METHOD OF PREPARATION :

1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.