RAJMA IN CASHEW-COCONUT GRAVY

Rush ur Entries for MY FIRST COOKED FOOD EVENT .









INGREDIENTS :

Rajma -- 1 cup
For masala :

Onion -- 1
Tomato -- 1
Green chillies -- 2
Cashew -- 2 tsp
Coconut -- 3 pieces
Salt to taste
Garam masala -- 1 tsp
Turmeric powder -- 1 tsp
Chilli powder - -1 tsp

METHOD OF PREPARATION :

1) Soak Rajma overnight .
2) Heat oil in a pressure cooker . Once hot add jeera and 2 red chillies , then rajma with the grinded masala and cook for 4 whsitles .
3) Leave in slow flame till the oil separtes .

Serve hot with roti .
Sending this to JFI : Rajma hosted at Dilse , event started by Indira of Mahanadhi .

Only event , Cooking with soya by preethi, initially started by Pari .