VEGETABLE BIRIYANI

INGREDIENTS :

Basmati Rice- 1 cup (Soak rice in water for 20 minutes)

Mixed Veggies - 1 cup

Cinnamon - 2
Cloves - 1
Bay leaves - 1
Salt to taste

Chilli powder - 1 tsp
Curd - 1 tsp

Garam masala powder -- 1 tsp

Biriyani masala - 1 two
Turmeric powder -- 1 tsp
Pudina
Coriander leaves

Onion - 1

TO GRIND :

Green Chillies -4
Ginger - garlic paste - 1 tsp

Tomato - 1
Fennel Seeds - 1 tsp

METHOD OF PREPARATION :

1 ) Heat ghee in a pressure cooker . Add Cinnamon, Cloves, biriyani leaves, phool, Rajpatri, Annasi poo. When it splutters, add chopped onion and fry till transparent.

2) Add the grinded masala and saute till the raw smell leaves. Add pudina and coriander leaves.

3) Add Chilli powder, Biriyani powder and garam masala powders and salt.

4) Add the vegetables and a spoon of curd, mix it well.

5) Add 1 cup of water and bring it to boil.

6) Finally add rice and cook for 2 whistles. Allow the steam to leave.

7) Open the lid and mix from the sides.

Serve hot with raitha .