LADY'S FINGER PEANUT STIR FRY / VENDAIKKAI VERKADALAI PORIYAL

INGREDIENTS : 

 Ladies Finger / Vendaikkai -- 250 gms 

Onion -- 1/2 cup chopped 

Mustard and Urat dal -- 1 tsp each 

Peanuts -- 3 tbsps ( Roasted) 

Chilli powder -- 2 tsps 

Turmeric powder -- 1 tsp 

Salt to taste. 

  METHOD OF PREPARATION : 

 1) Heat oil in a kadai.Add mustard,urat dal , and chopped onion and saute till tender. 

2) Add chopped lady's finger and fry for 5 minutes.

3) Then add turmeric powder, chilli powder and salt. Mix them well and cook them in slow flame .

4) Cook till veggie is cooked well , add roasted peanuts to it and mix it well.

Serve hot with rice .