KARUPATTI (PALM SUGAR) IDIYAPPAM
Rice Flour - 1 cup
Palm sugar syrup - sufficient to knead the flour .Boil 200 gms of sugar with sufficent water . Once it dissolves,allow it to cool and filter the impurities .
Ghee as per preference.
Shredded coconut - 1 cup
METHOD OF PREPARATION:
1) Knead soft dough with rice flour ,syrup and ghee.
2) Fill an 'idiyappam' presser with the dough and press it on to idli plates and steam for 5-10 minutes.
3) Serve hot with shredded coconut and ghee.
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