SPINACH POTATO STIR FRY

INGREDIENTS :

Spinach - 300 gms

Potato - 250 gms

Jeera - 1 tsp

Mustard - 1 tsp

Onion - 1 medium sliced

Chilli powder - 2 tsps

ture

Salt to taste

METHOD OF PREPARATION : 

1) Clean and wash the greens and finely chop them. Bring it to boil for 5 minutes. Keep it aside.

2) Peel the skin of potatoes, clean and cube them. Heat oil in a kadai. Once hot, add mustard and jeera. When it splutters add sliced onion and saute till tender. Add the potatoes , add turmeric and chilli powder. Cover with a lid and cook till potato is cooked well.

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3) Once done, mix spinach to potato and add salt. Stir it well. Serve hot with Rice or Roti