INGREDIENTS :
Rice flour - 2 cups
Urad dhall powder - 1/2 cup
Ajwain - 1 tsp
Salt to taste
Urad dhall powder - 1/2 cup
Ajwain - 1 tsp
Salt to taste
Note:
Fry urad dal without oil in a kadai and them grind them in mixie without water.(dry powder)
METHOD OF PREPARATION :
1 )Make a soft dough using the ingredients with little water.
2) Heat oil in a kadai. Make a bigger balls of the dough . Stuff it in the murukku maker and press it out in an oil greased plate .
3 )Once the oil is hot , deep fry them till golden brown .
15 comments:
Feel like munching some,tempting crispy beauties..
crispy murukku!
Love it anytime,perfect for the festive season!
crunchy murukku!!
So crispy and nice munching snack !!
Ongoing Event - Festive Food
Very tempting........love it.
yummy crispy snack, adding ajwain sounds flavourful
These muruku's are all time favorites in our family.They look cispy and delcious.
super crispy murukku!!
Very delicious and crunchy looking murukkus.
Deepa
Hamaree Rasoi
Perfect murukku.. Yummy !!
Indian Cuisine
wow, love them :)
Super crispy.. you could send this to our festival event hapening at our space...
Krithi's Kitchen
Event: Serve It - Festival Potluck
crispy murukku...
diwali vandhachaa... looks super
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