INGREDIENTS :
Brown Rice (Kaikuthal arisi)
Powdered Jaggery
Oil
1) Take 2 cups of finely sieved rice and keep separately .
2) Powder jaggery and finely sieve it .Take thick syrup out of it.
3) Knead flour and jaggery well without any lumps with little water and oil .
4) Grease your hands with oil .Make small balls and press by hands very thin .
5) Finally , deep fry it till golden brown.
Note : The dough can be stored for 3 weeks.
17 comments:
Good one!
Krithi's Kitchen
Event: Serve It - Festival Potluck
Mouthwatering. waiting to have for diwali ;)
Thank you very much for your kind words. I love adhirasam..glad to see the recipe here.
Easy and delicious sweet.
Great recipe.....Thanks for sharing.
Yummy !!
Looks wonderful and nice one !!
Ongoing Event - CC-What's For Friday Dinner??
super sweet,perfectly done!!
Yummy recipe...
looks delicious..yummy!!
am your happy follower:-)
Hope u'll visit my space and follow mine too..
has come out very nice,love it!
Beautifully done, my fav..
came out perfect.nice diwali recipe
Tempting...Did you do with the brown rice we get here...
I tried two times with ordinary rice..But did not turn out properly..
Brown rice...which brand...
yummy athirasam shama
perfect.
i love this a lot.in telugu it is called ariselu.
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