2012/10/15

RAGI SEMIYA - SWEET



INGREDIENTS :

Ragi semiya / Vermicilli - 1 packet
Country Sugar
Grated Coconut 
Ghee -optional
Sesame oil - as required

METHOD OF PREPARATION :

1) Soak ragi semiya in cool water for 2 minutes.



2) Then , steam cook in idli pan till done.




Serve hot with Sugar and grated coconut .Linking it up with Fast Food Event - Vermicilli by me 





and Healthy Diet - Steamed Food . by Jaleela .

20 comments:

Jeyashris Kitchen said...

nice and healthy semiya

nayana said...

wow, thats one healthy and delicious dish.......

http://nayanas-kitchen-kreations.blogspot.in

Unknown said...

Very healthy and crunchy semiya.



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Unknown said...

yummy healthy semiya...

Unknown said...

EzCookbook
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Taste Of Tropics - Authentic Indian Platter

Unknown said...

healthy ragi sweet

EzCookbook
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Taste Of Tropics - Authentic Indian Platter

Faseela said...

healthy recipe...yum

Divya A said...

Wow sounds so yum and healthy :)
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SHILPY MALHOTRA said...

a very new recipe...yummy :)

http://vaishnavacooking.blogspot.in/

Shobha said...

I have never tasted ragi semiya..have to wait till I go back to India.

Unknown said...

never tried anything in ragi except the usual porridge, looks yum :)

Priya
Cook like Priya




Unknown said...

I have tried the savoury version..this looks good too..

divya said...

looks great.. drooling here :)

Menaga Sathia said...

healthy n nice sweet!!

Unknown said...

healthy breakfast..

Jayanthy Kumaran said...

mouthwatering recipe..looks sooper delicious..
Tasty Appetite

Hema said...

Love this sweet version too..

Jayanthy Kumaran said...

nice & tasty recipe..
Tasty Appetite

Swathi said...

Delicious breakfast.

Sanoli Ghosh said...

Very delightful and yummy. New to me.

today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/peyaji-kanda-bhajji-onion-fritters.html

KOTHAMALLI DOSAI