2012/10/29

RAJMA SUNDAL



INGREDIENTS : 

Dried Rajma - 2 cups
Salt to taste

FOR TADKA : 

Onion - 1 finely sliced
Urat dal - 1 tsp
Mustard  - 1 tsp
Grated Coconut - 2 tbsps
Red Chillies - 3

METHOD OF PREPARATION : 

1) Soak rajma overnight and pressure cook peas for 2 whistles and keep aside.
2) Meanwhile , Heat oil in a kadai . Once hot , add mustard and urat dal . Saute till roasted .
3) Followed by coconut and saute till the flavour rules out .
4) Then , add onion and saute till tender . Add salt if needed .
5) Finally , add the cooked peas in it and mix it up well . Saute them in a slow flame for 5 minutes . 

Remove from the flame and serve hot .

11 comments:

Unknown said...

Love the yummy sundal...

Jeyashris Kitchen said...

Very tempting one

Unknown said...

healthy sundal..

Vimitha Durai said...

Healthy sundal

Priya Suresh said...

Healthy sundal,love it.

Unknown said...

looks delicious

Priya
60 Days to Christmas
Cook like Priya

divya said...

yummy n healthy...

Unknown said...

Awesome ! Looks yum
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Swathi said...

Rajma sundal looks delicious.

Vidya Chandrahas said...

Tempting and delicious sundal.

Prathima Rao said...

Healthy & tasty sundal!!
Prathima Rao
Prats Corner