INGREDIENTS :
Ragi semiya / Vermicilli - 1 packet
Country Sugar
Grated Coconut
Ghee -optional
Sesame oil - as required
METHOD OF PREPARATION :
1) Soak ragi semiya in cool water for 2 minutes.
2) Then , steam cook in idli pan till done.
Serve hot with Sugar and grated coconut .Linking it up with Fast Food Event - Vermicilli by me
and Healthy Diet - Steamed Food . by Jaleela .
METHOD OF PREPARATION :
1) Soak ragi semiya in cool water for 2 minutes.
2) Then , steam cook in idli pan till done.
Serve hot with Sugar and grated coconut .Linking it up with Fast Food Event - Vermicilli by me
and Healthy Diet - Steamed Food . by Jaleela .
19 comments:
nice and healthy semiya
wow, thats one healthy and delicious dish.......
http://nayanas-kitchen-kreations.blogspot.in
Very healthy and crunchy semiya.
Cuisine Delights
My Monthly Event - Spotlight : "Festive Food"
yummy healthy semiya...
EzCookbook
Inviting to join Ongoing Event
Taste Of Tropics - Authentic Indian Platter
healthy ragi sweet
EzCookbook
Inviting to join Ongoing Event
Taste Of Tropics - Authentic Indian Platter
healthy recipe...yum
Wow sounds so yum and healthy :)
Capsicum Biryani / Bell Pepper Biryani
Inviting You To Join In The South Vs North Challenge - Learn Regional Indian Recipes
a very new recipe...yummy :)
http://vaishnavacooking.blogspot.in/
I have never tasted ragi semiya..have to wait till I go back to India.
never tried anything in ragi except the usual porridge, looks yum :)
Priya
Cook like Priya
I have tried the savoury version..this looks good too..
looks great.. drooling here :)
healthy n nice sweet!!
healthy breakfast..
mouthwatering recipe..looks sooper delicious..
Tasty Appetite
Love this sweet version too..
Delicious breakfast.
Very delightful and yummy. New to me.
today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/peyaji-kanda-bhajji-onion-fritters.html
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