RAGI SEMIYA UPMA

INGREDIENTS :

Ragi semiya / Vermicilli - 1 packet

Small Onion - 8

Green chillies - 2

Curry leaves

Coriander leaves

Grated coconut - 2 tsps

Salt to taste

METHOD OF PREPARATION :

1) Soak ragi semiya in cool water for 2 minutes.

2) Then , steam cook in idli pan till done.

3) Heat oil  in a pan .Once hot , add mustard and Urat dal .When it splutters , add onion and saute till tender. Add chillies , curry leaves and salt.

4) Add in the grated coconut and saute till the flavour rules out.

5) Finally , add semiya to it and mix it up well. Garnish with Coriander leaves.

Serve hot with Chutney.Linking it up with Fast Food Event - Vermicilli by me