RAVA NEI APPAM

INGREDIENTS : 

Rava - 1 cup
Jaggery- 3/4 cup( Boil and take the syrup)
Plain flour/Maida-1/2 cup

Powdered nuts ( Cashews, Almonds, Pista, Elachi , Dry Grapes and Oats) each 1 tbsp.
Banana (ripen) - 1 small

Ghee as required

METHOD OF PREPARATION :

1) Soak rava and maida in water for 10 - 15 minutes.
2) Then add warm jaggery syrup and mix well without any lumps. It shouldn't be wattery.
3) Finally add powdered nuts, mashed banana and mix well.
4) Heat kuzhi paniyaram kadai. Drop a spoon of ghee in every kuzhi, once hot, take a spoon of the batter and fill the kuzhi. Cook for 2minutes and turn to the other side as well. Cook till it turns golden brown. 

Rava Nei Appam is ready to serve.