INGREDIENTS :
Peas - 1/4 cup
Potato - 2 big : Cubed
Onion - 1 big sliced
Tomato - 1 big sliced
Ginger-garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Curry leaves
Chilli powder - 2 tsps
Dania powder/Corinader powder - 1 tsp
Garam masala - 1/2 tsp
Mustard and Jeera for tadka
METHOD OF PREPARATION :
1. Peel the skin of potatoes and chop them in cubes. Pressure cook it with peas for 3 whistles.
2. Heat oil in a pan. Add mustard and jeera. Once they pops out, add sliced onion and tomatoes with little salt. Saute till it softens.
3. Add the spice powders,ginger garlic paste and saute till the raw smell leaves , forming a thick gravy leaving oil out.
4. Finally, add peas and potato. Mix well and garnish with coriander leaves.
5. Serve hot with roti.
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