FRENCH BEANS PORIYAL / STIR FRY

INGREDIENTS :

French beans - 1/2 kg
Onion - 1 big
Mustard - 1 tsp
Jeera - 1 tsp
Paruppu podi - 2 tbsps
Grated coconut - 2 tsps
Salt to taste

METHOD OF PREPARATION :

1) Peel the onion and finely dice them.
2) Clean the French beans and chop them.
3) Heat oil in a Kadaisi. Once hot, add mustard and jeera. When it pops out, add diced onion with little salt and sauce well till transparent.
4) Then add beans with little water and cover the kadai with a lid. Cook in slow flame for 10 minutes till beans becomes soft and water is drained out.
5) Add Paruppu podi and mix well for 2 minutes.
6) Finally add grated coconut, stir for 2 minutes. Once done, switch off the flame and serve hot.