BARLEY SWEET PIDI KOZHUKATTAI

INGREDIENTS :

Steamed Wheat flour - 1 cup (if plain wheat flour, just wrapped in damn plain cloth and leave in idli pan for 20 minutes)

Grated Coconut - 1 cup

Cardamom powder - 1 tsp

Gingelly oil - 2 tsps 

Jaggery - 200 gms

METHOD OF PREPARATION :

1. Sieve the flour well. 

2. Add in the grated coconut. Dissolve jaggery with 3 cups of water and filter the impurities. Add in the filtered jaggery syrup and cardamom powder to the flour. Knead a soft dough with 2 tsps of gingelly oil.

3) Roll a small ball of dough, flatten it with hands and steam cook in Idli pan for 5-8 minutes till done.

Remove from the pan and serve hot.