INGREDIENTS :
Vendaikkai / Bhendi / Lady's Finger / Okra - 300 gms
Mustard - 1 tsp
Jeera - 1 tsp
Methi Seeds - 1 tsp
Pearl Onions/ Sambar onions - 1 cup
Garlic cloves - 1 cup
Turmeric powder - 1 tsp
Kuzhambu Milagai powder - 3 tsps
Curry leaves - few
To grind :
Ripen tomatoes - 2 medium
Coconut pieces - 4
Coriander seeds - 1 tsp
Fennel seeds - 1/2 tsp
METHOD OF PREPARATION :
1. Heat oil in a pan. Once hot, add in mustard, jeera and methi seeds. When it splutters, add in onions, garlic cloves and saute till tender. Then, add in the chopped vendaikkai, curry leaves and fry for 5-8 minutes.
2. Remove from the pan and keep aside. Then, add a spoon of oil and add in the blended masala to the pan. Add in Turmeric powder, Kulambhu milagai powder, Salt with little water and bring it to boil.
3. Then, add in the fried vendaikkai to it. Mix it well, add a tsp of gingelly oil and cook till the oil separates out. Remove from the stove and serve hot.
1 comment:
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