KOLLU IDLI (Horse gram Idli)

INGREDIENTS:

Horsegram - 1 cup

Idli Rice - 2 cups

Salt to taste

METHOD OF PREPARATION:

1) Soak 2 cups of rice and 1 cup of horse gram or kollu for7-8 hours.

2) Grind it to a smooth batter with salt. Heat Idli pan. Apply oil in the idli plate and pour the batter and steam cook for 6-8 minutes till done.

Serve hot with Sambar /Chutney/ Idli podi.

CHEESE AND POTATO PIE

INGREDIENTS: 

Potatoes - 150 gms

Garlic and herbs soft cheese - 3 tsps

Onion - 1 finely chopped

Butter - 3 tsps

Salt to taste

METHOD OF PREPARATION:

1. Boil potatoes with a little salt and mash them well.

2. Saute onion in the butter well till transparent.

3) Spread butter on the baking tray.

4) Pour the well-mashed potato into it.

5) Add the onion to it and mix it well with 3 tbsps of Garlic and herbs soft cheese.

6) Spread the grated mozzarella over it.

7) Bake it in the oven at 230 degrees, for 20 minutes till the cheese melt and get a golden crust.

8) Remove from the oven, sprinkle mixed herbs and serve hot.