INGREDIENTS :
Brinjal - 1 big
Rava - as required
Chilli powder - 1 tsp
Jeera powder - 1 tsp
Turmeric powder - 1 tsp
Salt to taste
METHOD OF PREPARATION :
1) Slice brinjal in circles.
2) Mix chilli powder, turmeric powder, jeera powder and salt with little water and make a paste.
3) Dip brinjal slices in the paste and coat it with rava.
4) Heat oil in a pan and shallow fry the pieces till golden brown.
Serve hot.
1 comment:
Delicious... looks inviting...
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