CAPSICUM RAITHA

Capsicum Raitha is a great dip that can be prepared in minutes, goes well with Paratha's or Bread sticks.

INGREDIENTS :

• Capsicum
• Curd
• Onion
• Mint leaves
• Ginger - a small piece
• Salt to taste
• Pepper powder to taste

METHOD OF PREPARATION :

Mix a cup of thick fresh curd with diced onion , diced capsicum , mint leaves , a piece of chopped ginger , a spoon of pepper jeera powder and salt .