VERMILCILLI POTATO CUTLET
Potato - 4 (big )
Ginger garlic paste - 2 tsp
Vermicilli - 1/2 cup
Maida -as per requirement
Salt to taste
Green / Red chillies - 4
METHOD OF PREPARATION :
1) Pressure cook potatoes , mash them and keep aside .
2) Boil vermicilli with little water , drain the stock and allow it to cool .
3) Blend chillies , ginger garlic paste , salt and vermicilli .
4 ) Mix them with mashed potato and add maida little by little. Stop using maida when u the dough is not sticky . Knead them and make small balls . Flatten them to ur shape and tawa dry them . You can either deep fry them . Serve hot with sauce .
Sending this to Asankhana Valentine's Day Special Event .