BOTTLE GOURD PAYASAM
Bottlegourd- 1 cup,grated
Sugar- 1/2 cup
Milk- 1 cup
Cashew powder - 1 tsp
Elachi powder - 1 tsp
METHOD OF PREPARATION:
1) Peel the skin of bottlegourd and chop/grate them.
2) Boil milk and meanwhile cook bottlegourd with sufficient water .Once done , strain the water.
3) After bottlegourd is cooked,add it to the milk with sugar and mix well.
4) After sugar gets melted,add cashew powder,elachi powder.Mix them well.Remove from flame when it becomes thick .
Sending this is to Varsha ' s Recipes for rest of Us - Dessert .Other entries are :
* PAL KOZHUKATTAI
* RAVA PANIYARAM
* QUICK SWEET
* SEMIYA PAYASAM
* BOTTLEGOURD HALWA
* APPLE HALWA AND APPLE PAYASAM
* DAL PAYASAM
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