BOTTLEGOURD KHEER

INGREDIENTS: 

Bottlegourd - 1 cup,grated 

Sugar- 1 cup 

Milk- 2 cups 

Cashews - few

Elachi - 2 

Raisins - few

METHOD OF PREPARATION: 

1) Peel the skin of bottlegourd and finely grate them. 

2) Boil milk in slow flame. Then, add sugar and dissolve it well.

3) After few minutes, add in the grated bottlegourd . Boil in slow flame, till it thickens of kheer consistency.

4)Once done, add in ghee fried cashews, raisins and elachi. 

Serve hot.

Sending this is to Varsha ' s Recipes for rest of Us - Dessert .Other entries are : * PAL KOZHUKATTAI * RAVA PANIYARAM * QUICK SWEET * SEMIYA PAYASAM * BOTTLEGOURD HALWA * APPLE HALWA AND APPLE PAYASAM * KOZHUKATTAI * DAL PAYASAM