Mutton - 1/2 kg
Sambar Onion - 1 cup
Tomato - 1 (medium)
Ginger - 1 small piece
Garlic Cloves - 6
Grinded coconut - 1/2 cup
Mutton masala - 3 tbsps
Salt to taste
Turmeric powder - 1 tsp
METHOD OF PREPARATION :
1) Heat oil in a pressure pan.Once hot,add chopped onion.Fry them till tender.
2)Add chopped tomato.Fry them till it gets mixed with onion.
3)Add curry leaves and chopped mutton.Fry them till mutton leaves
4)Add grinded ginger-garlic cloves and fry till the raw smell leaves.
5)Add grinded coconut and mutton masala,salt and turmeric powder and mix them well.Add sufficient water and pressure cook for 6-7 whistles till mutton becomes tender.
6)Switch off the flame,after the steam leaves.Again leave the pan without lid in a medium flame and boil them till oil separates.Garnish with coriander leaves before removing from the flame.
Serve hot with Idlis,rice or rotis.
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Thank you Varsha , Vidhaas , Malar gandhi and Sanghi for this cute award....it means a lot to me friends .
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