MIXED DAL

INGREDIENTS : 

Toor dal - 1/4 cup 

Channa dal - 1/4 cup 

Moong dal - 1/4 cup 

Green Moong Dal - 1/4 cup

Horsegram - 1/4 cup

Onion - 1 cup 

Green chillies - 6 

Curry leaves and coriander leaves Mustard , Jeera , Methi seeds- 1 tsp 

Asafoetida - 1 pinch

Ginger-garlic paste - 1 tsp 

Tomato - 1 big 

Sambar powder - 2 tsps 

Salt to taste

METHOD OF PREPARATION : 

1) Soak channa dal for 20 minutes . Then pressure cook all the dals with 2 spoons of oil and turmeric powder . 

2) Heat oil in a kadai .Add mustard, methi seeds and jeera , when it splutters add chopped onion and tomato,saute till transparent , soft.

 3) Add green chillies and curry leaves . Add ginger garlic paste , sambar powder, turmeric powder.

 4) Then add dal with little water and salt . Allow it boil for 10 minutes.Garnish with coriander leaves. 

 Serve hot with rice or rotis. This is my entry for RCI : Haryana by easycrafts Browsed google and saw this recipe .....changed few ingredients according to my taste .

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