VAZHAIPOO PORIYAL/BANANA FLOWER STIR FRY

I learnt this recipe also from my friend, Anu's mom. To know more about their village, THIRUPPUVANAM , check my vazhaipoo vadai post .Here comes this recipe for you .




This goes to Taste of south hosted by Deesha and Grammathu Kaimanam hosted by me .


INGREDIENTS :

Vazhaipoo - - 2 cup
Green chillies - 3
Pearl Onions - 1/2 cup
Mustard,Urat dal/Channa dal --1 tsp each
Curd --2 tsp
Salt to taste and curry leaves

METHOD OF PREPARATION:

1) Wash , clean and chop vazhaipoo and soak in curd mixed water .
2) Meanwhile,heat oil in a pan . Add mustard,urat dal and channa dal . When it splutters,add split chillies and onion,saute till golden brown.
3) Then add vazhaipoo with the curd water . Add salt and cover with the lid .
4) Cook in medium flame . Remove from the flame when all the water is drained out and vazhaipoo is well cooked .

Serve hot with sambar rice .