2009/09/06

CAULIFLOWER MANCHURIAN



INGREDIENTS :

Cauliflower - 1 medium size 
Spring onion - 5
Onion - 1 big
Garlic cloves -6
Ginger - 1 small piece
Red bell pepper - 1/2 cup chopped
Soy sauce - 1 tsp
Chilli Sauce - 1 tsp
Corn flour - 1/2 tsp
Plain flour - 1/2 tsp
Olive oil
Salt to taste

METHOD OF PREPARATION:

1. Wash the florets in hot water with turmeric powder and Salt. Then add Corn flour, plain flour and Salt to it. Mix it well.



2. Deep fry them till golden brown and keep is aside once done.





3. Heat olive oil in a pan. Add in the chopped ginger, garlic, spring onion for 2 minutes.


4. Add in the finely chopped onion and salt. Saute till tender. Then, add in cauliflower and mix it well. Add in Soy chilli sauce. Toss well for few minutes and then remove from the flame.


Serve hot.

20 comments:

Gita Jaishankar said...

Nice click Shama...I too make this at least once a week...I love this fried rice :)

Unknown said...

intersting..yumm

Hari Chandana P said...

WOW.. Yummyy manchurian... Looks spicy.. Thanks for sharing!!

Finla said...

One of the favourite ways of eating cauliflower.
Delicous.

Indian Khana said...

It would be perfect now for us to eat this..such a lovely weather here...pls share :)

Chitra said...

Its my fav starter..:) looks nice !!

Priya Suresh said...

Just love this, one of my fav..

Nandinis food said...

Our fav manchurian! Looks Yummy!

Unknown said...

my fav recipe.. looks yummy..

Unknown said...

oohhh love the recipe all time fav. for me mmmm tempting shama.

Padma said...

Love this a lot.... looks yumm....

Sanghi said...

Yummy side dish shama.. do check my blog for ur award!

Shri said...

Love gobi manchurian!Yummy!

Renus Kitchen said...

nice click !!

priya said...

manchurian looks great!...nice presentation!

Parita said...

Yummy and tasty!

amna said...

an all-time fave of course!

GEETHA ACHAL said...

இது கண்டிப்பாக அனைவருடைய favarite dishஆக தான் இருக்கும்...

சூப்பர்ப்...நன்றி

Menaga Sathia said...

pls collect ur award from my blog

http://sashiga.blogspot.com/2009/09/360-foodie-award.html

Valarmathi Sanjeev said...

Your recipes are always simple and easy to make. Caulifower manchurain looks so delicious.

KOLLU IDLI (Horse gram Idli)