ENJOYING BHEL PURI CELEBRATING MY BLOG'S 2ND ANNIVERSARY

I am happy to celebrate my Blog's Second anniversary . It completed 2 years on april 28 . I am celebrating this happy moment with yummy chaat .Thank you all my friends for this achievement .

Here comes our yummy chaat .





INGREDIENTS :

Puffed Rice -- 100 gms
Onion - 1 big ; finely chopped
Tomato - 1 big ; finely chopped
Coriander leaves
Peanuts - 1 tsp
Corn flakes -- 1 tsp
Small Puri's - 3 nos
Sev - 1 cup
Chaat masala - 1/2 tsp
Kara Poondhi - 1 cup
Mango powder - 1/2 tsp
Mint Chutney
Tamarind Chutney
Tomato Sauce - 1 tbsp

FOR MINT CHUTNEY :

Coriander and Mint leaves -- 1 handful

Green  Chillies - 1

Salt to taste

Tamarind Chutney :

Tamarind  juice - -  5 tbsps/ (1/2) cup

Dates (Seedless) ---- 5 nos 

Cumin Powder -- 1 tsp.

Chilli Powder - 1 tsp.

Salt  to taste .

Boil the above ingredients till it thickens and then blend it.

METHOD OF PREPARATION :

1) Heat 1/2 tsp of oil . Once hot , add peanuts and roast it .
2) Then add puffed rice with corn flakes and 1 red chilly.
3) Once , they are roasted . Transfer it a big bowl.
4) Mix Sev , crushed Puri's,all the powders , tomato sauce and both the chutnies to it and mix it well.
5) Garnish with Onion ,Tomato and Coriander leaves .