FRENCH FRIES / FINGER CHIPS VERSION 1
Potato - - 5 big
Chilli powder - 2 tsps
Salt to taste
METHOD OF PREPARATION :
1) Peel the skin of potato and pressure cook for 2 whistles .
2) Slice it into thin fingers .
3) Spread it over new papers for 20 minutes , till all the water gets dried .
4) Transfer it to a bowl and add other ingredients to it . Shake it well and keep aside for 20 minutes .
5) Then deep fry them .
Serve hot with Sauce .
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