Murukku flour - (Roasted Rice + Urat dal flour ) - 2 cups
Channa dal - 2 tsps
Peanuts - 2 tsps
Ajwain - few
Salt to taste
Chilli powder - 3/4 tsp
METHOD OF PREPARATION :
1) Mix all the ingredients with sufficient water and oil.
2) Take a small ball size dough of it , roll it like a thread/spring and cut it to small thread and seal the edges like a ring .
3) Deep fry them in oil .
Serve hot .
Linking it up with Amy's Cook like a Celebrity Chef event.