INGREDIENTS:
Avaraikkai / Broad beans - 200 gms
Mustard - 1 tsp
Urad dal- 1 tsp
Onion - 1 chopped
Turmeric powder - 1 tsp
To Grind :
Coconut pieces- 3
Chilli powder - 1 tsp
Jeera powder- 1 tsp
METHOD OF PREPARATION :
1) Heat oil in a pan . Once hot , add mustard and urad dal . When it splutters , add finely chopped onion. Saute it till tender .
Jeera powder- 1 tsp
Salt to taste
METHOD OF PREPARATION :
1) Heat oil in a pan . Once hot , add mustard and urad dal . When it splutters , add finely chopped onion. Saute it till tender .
2) Then add chopped avaraikkai and saute it for 2 minutes.
3) Add in the grinded masala and salt. Mix it up well.
4) Add in 1/2 cup of water and cover with a lid. Cook till avaraikkai is soft and the water is drained off completely. Add a spoon of gingelly oil before removing from the flame.
Serve hot with Rice .
17 comments:
simple and yummy poriyal
My favorite lunch box recipe. Looks yum
simple and tasty poriyal.... you can even try with pepper powder as a substitute for chilli powder with crushed garlic will be tasty....
my fav poriyal.today same poriyal in home
my fav poriyal.today same poriyal in home
Delicious and healthy poriyal. Would surely use this method to entice my child to like it.
deepa
A quick and easy beans dish -looks invitingly fresh!!
healthy and delicious fry..
Love these beans.
simply super!!
I love beans full of fibre
One of my favourite poriyal.
Delicious. I used to prepare frequently.
Happy to follow you.
Glad, if you stop by mine too.
Healthy yummy side side.
Simple and tasty curry..
its my fav... delicious :)
A simple and healthy dish!!
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