RAJMA POTATO CURRY ( Soyabean Potato Curry)


Rajma -- 1 cup
Onion -- 1
Tomato -- 1
Salt to taste
Turmeric powder -- 1 tsp
Chilli powder - -1 tsp
Coriander powder - 1 tsp
Jeera powder - 1 tsp
Curry leaves
Mustard - 1 tsp
Jeera - 1 tsp

To grind : 

Green chillies - 4
Coconut -- 3 pieces


1) Soak Rajma overnight .
2) Heat oil in a pressure cooker . Once hot add mustard ,jeera. When it splutters, add onion and tomato one by one and saute it well.

3) Then, add rajma and mix it well.

4) Then add grinded masala with all the spice powders and salt . Bring it to boil .

5) When the raw smell leaves, add half boiled potatoes to it. Cook till done and the oil separates out.

Remove from stove and garnish it with Coriander leaves.Serve hot with roti .

This goes for  Priya Ranjit and Divya Pramil 's 60 days to Christmas event


Unknown said...

hummy curry.

Unknown said...

yummy curry

Hamaree Rasoi said...

WE first boil rajma then make the tadka...Your's is equally good

Unknown said...

Delicious curry...my fav...

Todays Recipe : Chicken 65

Menaga Sathia said...

Nice curry!!

UTs Hobby Time said...

Yummy curry.

Sanoli Ghosh said...

Mouthwatering rajma curry, looks so luscious Shama.

today's recipe:

Chitra said...

Looks good..must try

www.mahaslovelyhome.com said...

its my fav n pic just tempts lot.

Suja Manoj said...

Healthy and yummy curry

divya said...

yummy n healthy curry..

Aruna Manikandan said...

healthy and delicious curry :)

Rachana said...

Delicious rajma curry!

Unknown said...

Spicy and yummy rajma curry.

Unknown said...

Wow yummy.

Hema said...

The gravy looks so delicious..

Asiya Omar said...

Looks yumm. Congrats.

KOLLU IDLI (Horse gram Idli)