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RAJMA CURRY




INGREDIENTS :

Rajma -- 1 cup
Onion -- 1
Tomato -- 1
Coconut -- 3 pieces
Salt to taste
Turmeric powder -- 1 tsp
Chilli powder - -1 tsp
Coriander powder - 1 tsp
Jeera powder - 1 tsp
Curry leaves
Mustard - 1 tsp
Jeera - 1 tsp
Red Chillies - 3

METHOD OF PREPARATION :

1) Soak Rajma overnight .
2) Heat oil in a pressure cooker . Once hot add mustard ,jeera and  red chillies ,when it splutters add onion and tomato one by one and saute it well thick a thick gravy.
3) Then, add grinded coconut with all the spice powders and salt . Bring it to boil .
4)Finally, add rajma and cook for 4 whsitles .

Remove from stove and garnish it with Coriander leaves.Serve hot with roti .


This goes for  Priya Ranjit and Divya Pramil 's 60 days to Christmas event


Comments

Hamaree Rasoi said…
WE first boil rajma then make the tadka...Your's is equally good
Sanoli Ghosh said…
Mouthwatering rajma curry, looks so luscious Shama.

today's recipe:
http://sanolisrecipies.blogspot.in/2012/12/prawn-in-poppy-paste-chingri-posto.html
Chitra said…
Looks good..must try
its my fav n pic just tempts lot.
Maha
Suja Manoj said…
Healthy and yummy curry
divya said…
yummy n healthy curry..
healthy and delicious curry :)
Rachana said…
Delicious rajma curry!
Unknown said…
Spicy and yummy rajma curry.
Hema said…
The gravy looks so delicious..
Asiya Omar said…
Looks yumm. Congrats.

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Hai !!!!!

I am back again with this celebration event . Christmas and New Year is nearing and all will be eagerly waiting to have a great vacation.I invite you all to join the christmas and new year party in my blog too .


Photo :http://highdefinitionphotosandwallpapers.blogspot.com/2010/11/free-christmas-wallpaper.html . Thank you a cute one .

Rules for the Event :

1) Post your Christmas and New year celebrations happier moments with us . You can either share your party food , decorations in your home , neighbourhood etc . Something related to the celebration .

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3) Mail your entries to shamanagscrafts@gmail.com .

4) Join the party and enjoy !!!!!!!! . Send your entries by January 3 , 2011 .




KNOW YOUR DAIRY - MILK

Happy again to guest host Know your Dairy - Milk of Jagruti .



Rules to be followed : 


1. Post any vegetarian /non-vegetarian recipe prepared with only Milk as a main ingredient between 1st Jan and  31th Jan 2013.
2. Link to my event page and Jagruti's event announcement page. Logo is mandatory . 
3. Multiple recipes are welcomed .Archieved recipes are accepted only with their reposts with event links and logo.
4. Send your entries to shamanagscrafts@gmail.com with the subject line as Event name attached with the said details:
Name : Blog Name : Recipe Name :  Recipe URL :  Picture of your recipe :
4. Non-bloggers are welcome to send your recipes to my mail with the picture of the recipe .

Enjoy the event and have fun .

HOMEMADE MUTTON MASALA POWDER

INGREDIENTS :

Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp
Salt

METHOD OF PREPARATION :

1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.