2014/07/28

Fish Eggs Masala



INGREDIENTS : 

Fish eggs - 200gms
Pearl Onions - 1/2 cup finely sliced
Tomato - 2 medium
Curry leaves- few
Salt to taste
Ginger- garlic paste - 1 tsp
Turmeric powder - 1 tsp
Chilli powder - 2 tsps
Garam masala - 1/2 tsp
Grinded coconut - 3 tbsps

METHOD OF PREPARATION :

1) Heat oil in a pan . Saute onion well till transparent and tender.
2) Then , add sliced tomato and saute well .
3) Add ginger-garlic paste , salt , curry leaves and spice powders .
4) Meanwhile , clean and wash fish eggs well with little turmeric powder.
5) Once , onion mixture is ready , add eggs to it with grinded coconut and mix it up well.Cook till it turned out a dry curry like scrambles egg.

8 comments :

Torviewtoronto said...

fabulously done looks delicious

Hamaree Rasoi said...

Very easy to prepare fish egg. Excellent preparation.
Deepa

Sangeetha Priya said...

delicious n super combo!!!

Ramya Venkateswaran said...

its liek egg masala aks

nandoos Kitchen said...

looks delicious..

Navaneetham Krishnan said...

Its an inviting dish and I simply love fish eggs though haven't cook before. Shall try this recipe very soon.

Julie said...

wow..had lots as a kid,mouth watering!!

Gita Jaishankar said...

Very nice dish Shama....looks so good!