INGREDIENTS :
Fish - 1 kg
Pearl Onions - 1/2 cup
Jeera and Methi seeds - 1 tsp each
Pepper - 1/2 tsp
Jeera and Methi seeds - 1 tsp each
Pepper - 1/2 tsp
Red Chillies - 10 nos
Tamarind - a big lemon size(soak tamarind in water for 20 minutes and take thick tamarind juice/extract )
Chilli powder- 2 tsps
Fish masala powder - 4 tsps
Fish masala powder - 4 tsps
Turmeric powder - 1 tsp
Salt to taste.
METHOD OF PREPARATION:
1) Grind onion , red chillies,coconut ,Jeera,Pepper and methi seeds with little water .
2) Mariante fish with turmeric powder and salt for few minutes.
3 )Heat oil in a kadai .Add grinded masala with chilli powder , fish masala powder and salt.
4) Then,add tamarind water and bring it to boil .
5) Finally, add marinated fish to it .Leave in slow flame till fish is fully cooked and the oil separates out .
Serve hot with Rice .
5) Finally, add marinated fish to it .Leave in slow flame till fish is fully cooked and the oil separates out .
Serve hot with Rice .
13 comments:
Delicious Meen Kuzhambu
This fingerlicking tangy gravy makes me hungry..
super tempting kuzhambu!!
Super delicious....
Gosh!!!Nicely made with those spicy flavor. I usually make fish curry for my other half because its his fav. Thanks for your version, lined up to try because you know the same type of curry can be somewhat boring.
Looks like a fish fwstival going on at ur blig shama :)
delicious kuzhambu..
Delicious fish curry lovely meal.
Delicious and lovely looking catfish curry. Excellent preparation.
Deepa
fish recipes a pottu asathuringa ka.super platter
This looks delicious! Thanks for sharing this recipe.
Jasmine x
For a Real Woman
So easy Spanish!
Delicious kuzumbu recipe dear....too tempting :)
Awesome pa..I love this dish
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