KADHI GOLE (Maharastrian kadhi)

A yummy kadhi for SNC Challenge - july by Prerana. Thank you sharing a tempting recipe.

INGREDIENTS : 

Channa dal -1 small cup
Curd -- 2 cups
Salt to taste
Ginger - a small pinch
Green chillies - 3

Garlic cloves - 3

Asafoetida - 1 tsp

Besan flour - 2 tsps

Sugar - 2 tsps

Jeera - 1 tsp
Chilli powder - 3 tsps
Coriander powder - 2 tsps
Curry leaves
Mustard - 1 tsp
Turmeric powder - 1 tsp

METHOD OF PREPARATION : 

1. Soak dal for 6 hours and strain the water .Grind it coarsely with little Salt , ginger , green chillies ,garlic . Transfer it to a bowl and roll small balls of it.
2. Meanwhile in a pan,  beat well fresh curd with sufficient water to make buttermilk .Add turmeric powder,chilli powder ,salt and mix besan flour to it without lumps. 
3. Switch on the flame ,place the pan and bring it to boil.When it starts boiling , add dal balls one by one .When you drop a ball , give few minutes for it to reach up and then drop the other. 
4. Cook in slow flame , be careful buttermilk shouldnt curdle .
5. Finally temper it with mustard,jeera, finely chopped ginger and curry leaves.