2014/07/14

CABBAGE PAKODA


INGREDIENTS : 


Besan flour - 1 cup

Cabbage chopped - 1/2 cup

Chilli powder - 2 tbsps

Ginger - a small piece finely sliced
Onion- 1 finely chopped

Salt to taste

Asafoetida- 1 tsp 


METHOD OF PREPARATION : 


1) Mix all the said ingredients with little water a bit coarsely .

2) Heat oil in a kadai . Once hot , drop a spoon of batter and fry till golden brown .


Serve hot .

11 comments:

Sahasra Recipes said...

Yummy pakoda.

Unknown said...

Yummy snack....

Unknown said...

Yummy snack....

Nava K said...

I would love to try this pakoda. Never made with cabbage but I'm in for it. Thanks because sometimes I go crazy when its vegetarian meals for us.

Happy’s Cook said...

yummy pakoda... Haven't heared about this..

Vidya Chandrahas said...

Perfect teatime snack

Shobha Kamath said...

Pakodas are always welcome especially during the monsoon season. Nice pic too..

Priya Suresh said...

Addictive teatime snack.

Archana said...

Its raining right now and Saturday what I will give to have this delicious plate.

Chitra said...

yummy tea time snack. new to me :)

Gita Jaishankar said...

The pakoras look so crispy and so tasty dear :)

FRIED CHICKEN