Skip to main content



Rajma -- 1 cup
Milk -- 1 cup
Onion -- 1
Tomato - 1
Green chillies - 2
Fennel seeds - -1 tsp
Cashew -- 1 tsp
Salt to taste
Turmeric powder -- 1 tsp
Garam masala - 1/2 tsp
Chilli powder - -1 tsp


1) Soak rajma overnight , strain the water and keep aside .
2) Heat a spoon of oil .Saute onion,tomato and chillies till tender . Allow it to cool.
3) Grind onion mixture with cashews,fennel seeds and powders .
4) Heat pressure cooker . Add a spoon of oil ,once hot,add jeera and mustard ,curry leaves .
5)Then add the grinded masala , rajma , milk and sufficient water .Cook for 5 whistles till rajma is soft and gravy is thick . Garnish with coriander leaves .

Serve hot with rice or rotis .

Sending this to JFI : Rajma hosted at Dilse , event started by Indira of Mahanadhi  and

Only event , Cooking with soya by preethi, initially started by Pari .

Entries for Divya's Show me your lunch box event :

Capsicum curry and drumstick masala
Appalam pulikulambu and Beetroot Poriyal
Morkulambu and Vazhaikkai Fry
Araithuvitta thakkali kulambu and Peas potato poriyal
Brinjal curry and Carrot fry
Dal and Taroroot fry


Pari Vasisht said…
Very interesting Shama, extremely innovative.
Shanthi said…
Yummy gravy, Do participate in my food for orphanages event
Finla said…
This is new to me, looks so yumm.
Unknown said…
Looks yummy and just thinking about how tasty it will be with roti.
prasu said…
looks yummy's rich and creamy.
Rohini said…
Simple and rich gravy!!
Dhanya Ganesh said…
Rajma curry looks yummy:).
Sushma Mallya said…
A new one, never used milk in gravy using rajma...looks good shama and hope u enjoyed and had a great diwali
Chitra said…
Looks very nice & new to me.Have bookmarked it ..
Vrinda said…
Very innovative recipe...i think it will go well with pulav...
Parita said…
a new combination, never tried rajma with milk before
Namitha said…
that sounds interesting...
Anupama said…
Looks super delicious :-)
Padma said…
Delicious gravy Shama... nice creamy and rich in taste :)
Raje said…
Interesting recipe! Looks Yummy!
Manju said…
this looks very delicious Shama!
சூப்பர்ப்...நல்ல குறிப்பு.
Tina said…
Rajma is ma fav..this looks very different...
I love the flavor induced by milk for rajma...yummy..
Dershana said…
That seems a very nice combo!
Priya Suresh said…
Prefect dish for rotis and naans..
my kitchen said…
new combination of rajma milk curry,looks good
hi dear i'm really sure of the detail for ur event..can u spend the link so that I can send my entry..thanks
hi dear i'm really sure of the detail for ur event..can u spend the link so that I can send my entry..thanks

Popular posts from this blog


Hai !!!!!

I am back again with this celebration event . Christmas and New Year is nearing and all will be eagerly waiting to have a great vacation.I invite you all to join the christmas and new year party in my blog too .

Photo : . Thank you a cute one .

Rules for the Event :

1) Post your Christmas and New year celebrations happier moments with us . You can either share your party food , decorations in your home , neighbourhood etc . Something related to the celebration .

2) Please feel free to use the logo . Link it back to my event page .

3) Mail your entries to .

4) Join the party and enjoy !!!!!!!! . Send your entries by January 3 , 2011 .


Happy again to guest host Know your Dairy - Milk of Jagruti .

Rules to be followed : 

1. Post any vegetarian /non-vegetarian recipe prepared with only Milk as a main ingredient between 1st Jan and  31th Jan 2013.
2. Link to my event page and Jagruti's event announcement page. Logo is mandatory . 
3. Multiple recipes are welcomed .Archieved recipes are accepted only with their reposts with event links and logo.
4. Send your entries to with the subject line as Event name attached with the said details:
Name : Blog Name : Recipe Name :  Recipe URL :  Picture of your recipe :
4. Non-bloggers are welcome to send your recipes to my mail with the picture of the recipe .

Enjoy the event and have fun .



Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.