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PRAWN GRAVY

Ramzan is one of the specially celebrated festival close to my heart . It's all because of my lovely friend , ANIS FATHIMA . It's our 26 th year of Friendship . She is my god gifted friend from the age of 3 . I am one among their family .I have enjoyed their ramzan feast for years together . Hence , am dedicating this recipe for such a lovely family .




INGREDIENTS :

Prawn - 200 gms
Onion - 150 gms
Tamarind juice - 1/2 cup

TO GRIND :

Onion - 100 gms
Jeera - 3 tsp
Red chillies - 15 nos
Coconut pieces - 4

METHOD OF PREPARATION :

1) Heat 2 tsps of oil in a pan . Once hot , fry prawns for few(5) minutes . Remove it from flame and keep aside .
2) Add onion to the oil and saute till tender with salt .
3) Then , add fried prawns to it .
4) Add grinded masala with tamarind juice .
5) Cover with a lid . Cook in slow flame till the oil separates out and the gravy is thick .

Linking it to Lubna's Joy from Fasting to Feasting 4 .

Comments

GEETHA ACHAL said…
Tempting gravy...Love it...
Reshmi Mahesh said…
Delicious and tempting recipe..
KrithisKitchen said…
Nice to share... Super droolworthy curry...
Hamaree Rasoi said…
OMG! What an amazingly tasty prawn gravy. Can I invite myself over ? :)

Deepa
Hamaree Rasoi
divya said…
looks so lovely n awesome..
Sravs said…
This gravy looks so inviting and delicious !!

Ongoing Event - CC-Appetizers
Rekha shoban said…
yummy n delicious!!!very different curry..will try it!!
priya said…
drooling and nice clicks
Santhi said…
you are adding 15 chillies. Will it not burn the stomach?
Torviewtoronto said…
flavourful gravy looks wonderful
Unknown said…
prawn gravy looks awesome....
Saucy Siciliana said…
That's what I love, easy to cook recipes! I'm following you from Rome immediately! If you like Italian food, I have plenty! And Japanese too...my husband is Japanese! Have a nice day! Your recipes are out of this world! We lived in India so the whole family loves Indian food!
Simplyfood said…
My fav this looks delicious.

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