2011/08/02

PRAWN MASALA





INGREDIENTS :



Prawn - 200 gms
Onion - 150 gms
Tamarind juice - 1/2 cup

































TO GRIND :

Onion - 100 gms
Jeera - 3 tsp
Red chillies - 15 nos
Coconut pieces - 4






METHOD OF PREPARATION :

1) Heat 2 tsps of oil in a pan . Once hot , fry prawns for few(5) minutes . Remove it from flame and keep aside .




2) Add onion to the oil and saute till tender with salt .




3) Add grinded masala with tamarind juice .



4) Then , add fried prawns to it .




5) Cover with a lid . Cook in slow flame till the oil separates out and the gravy is thick .





15 comments:

GEETHA ACHAL said...

Tempting gravy...Love it...

Reshmi Mahesh said...

Delicious and tempting recipe..

KrithisKitchen said...

Nice to share... Super droolworthy curry...

Hamaree Rasoi said...

OMG! What an amazingly tasty prawn gravy. Can I invite myself over ? :)

Deepa
Hamaree Rasoi

divya said...

looks so lovely n awesome..

Sravs said...

This gravy looks so inviting and delicious !!

Ongoing Event - CC-Appetizers

Rekha shoban said...

yummy n delicious!!!very different curry..will try it!!

priya said...

drooling and nice clicks

Madhura Manoj said...

Nice colour..Looks irresistible.
http://www.easycookingforamateurs.com/

Santhi said...

you are adding 15 chillies. Will it not burn the stomach?

Torviewtoronto said...

flavourful gravy looks wonderful

Unknown said...

prawn gravy looks awesome....

Saucy Siciliana said...

That's what I love, easy to cook recipes! I'm following you from Rome immediately! If you like Italian food, I have plenty! And Japanese too...my husband is Japanese! Have a nice day! Your recipes are out of this world! We lived in India so the whole family loves Indian food!

Jaleela Kamal said...

nice prawn gravy

Simplyfood said...

My fav this looks delicious.

KOLLU IDLI (Horse gram Idli)