PRAWN MASALA

INGREDIENTS :

Prawn - 200 gms

Onion - 150 gms

Tamarind juice - 1/2 cup

TO GRIND :

Onion - 100 gms

Jeera - 3 tsp

Red chillies - 15 nos

Coconut pieces - 4

METHOD OF PREPARATION :

1) Heat 2 tsps of oil in a pan . Once hot , fry prawns for few(5) minutes . Remove it from flame and keep aside .

2) Add onion to the oil and saute till tender with salt .

3) Add grinded masala with tamarind juice .

4) Then , add fried prawns to it .

5) Cover with a lid . Cook in slow flame till the oil separates out and the gravy is thick .

Linking it to Lubna's Joy from Fasting to Feasting 4 .