ATHIRASAM - DIWALI SPECIAL

INGREDIENTS :

Brown Rice (Kaikuthal arisi)

Powdered Jaggery

Oil

METHOD OF PREPARATION:

1) Take 2 cups of finely sieved rice and keep separately .

2) Powder jaggery and finely sieve it .Take thick syrup out of it.

3) Knead flour and jaggery well without any lumps with little water and oil .

4) Grease your hands with oil .Make small balls and press by hands very thin .

5) Finally , deep fry it till golden brown.

Note : The dough can be stored for 3 weeks.