MIXED VEGGIE VERMICILLI UPMA

INGREDIENTS

• Mixed vegetables - 1 cup
• Channa dal - 2 tsp
• Ginger - 1 small piece
• Capsicum - 1/2 chopped
• Mustard - 1 tsp
• Tomato - 1 big
• Sambar powder - 2 tsps
• Roasted Vermicilli - 200 gms
• Coriander leaves

METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , add mustard, jeera, channa dal and Onion . Saute till onion becomes transparent.

2)Add chillies ,ginger and tomato. Saute well till tender .

3) Then, add the vegetables, salt and all spice powders . 

4) Add sufficient water for the vegetables to soften. Cover with a lid. Cook for 5 minutes till the vegetables are soft.

5) Finally, add vermicilli and mix it up .  Cover with a lid and cook in slow flame till done.
Garnish it with coriander leaves.