RAJMA SUNDAL

INGREDIENTS : 

Dried Rajma - 2 cups

Salt to taste

Paruppu podi - 2 tbsps

Urat dal - 1 tsp

Mustard  - 1 tsp

Grated Coconut - 2 tbsps

Red Chillies - 3

METHOD OF PREPARATION : 

1) Soak rajma overnight and pressure cook peas for 2 whistles and keep aside.

2) Meanwhile , Heat oil in a kadai . Once hot , add mustard and urat dal . Saute till roasted .

3) Add the cooked rajma in it . Saute them in a slow flame for 5 minutes . 

4) Then , add paruppu podi . Add salt and mix it well.

5) Finally , add grated coconut and saute till the flavour rules out .

Remove from the flame and serve hot .